Sunday, June 19, 2011

Culture Shock

So, it's less than one week until I venture back to the United States for a 2 1/2 week visit. I am BEYOND excited! I've been away for a year now and haven't seen any friends or family since I've come so the reunions will be amazing! However, I can't help but think about the possible culture shock I will go through when returning. I have gotten so used to the way of life here that I've almost "forgotten" what it was like in the US. I know I will be happy to be home, but I'm sure it will take a little getting used to...again.

There are things that I like about the states and there are definitely things I like about Greece, I'm thinking that combining the best of both worlds is my only option :) One thing for sure, going for coffee is a must!

I'm hoping to bring home some ingredients in order to cook my friends and family a traditional Greek meal but I'm having a hard time finding feta that can travel in my suitcase...I have found a few other things to bring back though that I'm sure they will all love! As far as the cooking goes...we'll see. The grandmother tried to teach me a few recipes but since she doesn't speak English I wasn't always able to understand.

sister, me, brother, sister-in-law, brother-in-law at my going away party last year

I'm sure the 2.5 weeks will fly by but I know it's going to be so much fun! Even though I'm sure I will miss Nicolas very much.

Look how much he's grown! Summer 2010/Summer 2011

Wednesday, April 27, 2011

Πάσχα

EASTER!!! Easter was something I had been looking forward to for awhile because I kept hearing about the large celebrations and how it is the biggest holiday celebrated here in Greece, I was not disappointed :) It was a 3 day celebration starting with a Good Friday which they call "Big Friday" or "Μεγάλη Παρασκευή".

On Good Friday Nancy, her mother, brother, and I went to a monastery on one of the hill tops in Athens. There was a ceremony which mourns the death of of Christ on the Cross with a symbolic coffin that is covered in flowers and is carried through the streets. Before the ceremony began people were lined up in front of the "coffin" where they were waiting to kiss the picture of Jesus that laid underneath. It was amazing to see how important this ritual is to them and how they were affected by it. The ceremony consisted of old Greek gospels sung by the priest and joined by the viewers from time to time. The priest lit candles and sprayed flower water over the "coffin" and around it and after about 30 minutes a few men picked up the "coffin" and started to carry it away as everyone followed behind.


The monastery was very, very old and quite the site to see. The church was built in the 12-13th century with paintings covering the inner walls.


On Saturday, the Orthodox Patriarch of Greece breaks the seal of the door of the tomb of Christ in the Church of the Holy Sepulcher in Jerusalem and emerges with the Holy Fire. The flame is then flown by Olympic Airways, accompanied by high-ranking priests and government officials to Athens airport, where it is met by an honor guard to the small church of Agia Anargyroi in the Plaka. From there, the light is distributed to churches all over Attika and the rest of Greece (it is also flown all around the world). http://festivals.iloveindia.com/easter/traditions/easter-in-greece.html 

Saturday night the family came over to the house where we sat and drank wine before heading to the church at 11:30 p.m. There are churches every few kilometers here in Greece so we walked to the church near our house each of us bringing a candle to light. The church was very small so the ceremony was held outside. After midnight we all lit our candles from the Holy Fire as the priest announced the resurrection of Christ, "Χριστός Ανέστη" (Christos Anesti - Christ is risen). Everyone then carried their lit candles home where traditionally you light a candle in your house and keep it lit through out the year. My family doesn't do this...imagine how many candle's you'd go through! They also paint eggs here but the tradition is to paint them red which symbolizes Christ's blood. After getting home from the resurrection ceremony you play a "game" with the eggs. Each person has their own egg and then challenges each other to crack the others egg by tapping them together. The cracking of the egg is said to symbolize Christ breaking from the Tomb. The person who's egg lasts the longest is assured good luck for the rest of the year. I didn't win but luckily I have the good luck from getting the coin in the bread from Christmas :) We then sat down to eat... we had cheese pie (of course ;) ), pork with vegetables, many different types of cheese, homemade bread and the eggs :) And for desert, macerated strawberries. Traditionally you don't eat meat, eggs, milk, cheese, yogurt, or anything from an animal for the 40 days before Easter so this meal after the resurrection ceremony is meant to be very special but many families no longer follow that tradition, including mine ;)


It was a late night for everyone, the family left around 2 am! That night, Nancy put the goat in the oven for the next day. It was an entire goat, head and all...not a pretty site. It cooked throughout the night and was done right before eating on Sunday totaling 12 hours! The family came over again the next day around 1 p.m. We ate around 2 and had a large feast! We had the goat, cheeses, cheese pie, salad, greek salad, tzatziki, roasted red peppers, and bread. Everything was so delicious! Including the goat, which was my first time trying...After lunch I was exhausted so I took a nap/3 hours later pulled myself out of bed.... :) A few friends came over later in the evening for socializing and wine and then we all went to bed early. 




I had such a great time with the family for Easter! A very informative and interesting weekend :)

Oh and one of my favorite parts was setting the table...haha


Thursday, April 21, 2011

Greek Easter Cookies


Koulourakia

A "kouloura" in Greek is a round twist. The name for these traditional butter cookies comes from their round twisted shape but you will also see Koulourakia as small braids or in the shape of the letter "S". 

Ingredients: 
  • 4 eggs
  • 1 egg yolk and 1 egg white separated from each other
  • 1 1/4 cups sugar
  • 10 cups flour
  • 3 tbsp. cinnamon
  • 1 tsp. ground cloves
  • 6 oz. melted and cooled butter
  • 8 oz. lukewarm milk
  • 2 tsp. baking ammonia
  • 2 tbsp. water
  • Electric mixer
  • Large mixing bowl
  • Baking sheet
  • Glazing brush
      • 1. Beat the eggs with the sugar with the electric mixer for about 5 minutes. The mixture should be frothy.
        2. Sift the spices and flour in a large mixing bowl.
        3. Create a bowl or cavity in the flour mixture and pour in the butter. Mix with your hands until it is blended well.
        4. Dissolve the baking ammonia in the milk. Add this milk to the flour mixture.
        5. Join the egg mixture with the rest of the dough.
        6. Knead the dough thoroughly until it appears consistent. It should no longer stick to your hands when you work with it.
        7. Place the dough onto a greased baking sheet and make it into any shape you desire. Traditional Greek biscuits are usually shaped into braids or an "S" shape.
        8. Brush the bread with the mixture of egg white and water. This will be your egg glaze that gives the biscuit a nice, shiny glow.
        9. Bake the Koulourakia for 20 to 25 minutes in an oven preheated to 300-degrees F. Store the baked goods in a tightly sealed container.




As  you can see we had a great time! The Για Για did most of the work because the rest of us got bored after a short time (which is why I decided to start making my own shapes ;) ) A very tasty treat for Easter!



Thursday, April 14, 2011

Thoughts


A stroll along the beach,
Hot sand spaning for miles,
Sailboats in the distance wafting with the soft gusts of salty air,
Sounds of water trickling down the rocks as it travels back out to sea,
The sun setting behind a deep blue horizon,
Stretching sparkles across the surface,
The warmth of the day fading with the light,
My heaven.

Wednesday, March 16, 2011

Pretty in Paros

A vacation in Greece usually includes a visit to one or more of the popular islands such as Crete, Santorini, Mykonos, Paros, etc...Tourists come from all over the world to dine at Greek tavernas, get a taste of traditional Ouzo, swim in the warm Mediterranean Sea, visit the many churches, and of course experience the crazy nightlife. The islands are packed with people and you need to reserve a hotel months ahead of time or the chances of you finding an available room are slim. This, however, is during the months of May-October. As of right now, many of the islands can be described as a "ghost land". There are no tourists and even many of the families that have homes there are away for the winter, which leaves you with the few locals that stay behind. Many hotels, restaurants, and shops are closed up for the winter months...I know this because Jessica and I went to Paros this first week of March.


Many people asked us why we were going at this time of year and warned us that the weather wasn't going to be nice and there weren't going to be any people around. This didn't bother us at all... first, because we knew that at this time of year its too cold for swimming and second, because we were looking to get away from all the hustle and bustle of the city life in Athens. A calm and quiet weekend away was our mission and I can definitely say that is exactly what we got. 

We found a nice hotel that wasn't expensive due to the winter rates and saw that the ferries were affordable as well so we booked the hotel and were out at sea within 2 weeks of planning. I had never been on a big ship before or a ferry of any kind so I was excited to see what it was like, unfortunately Jessica and I both got a little sea sick on the four hour journey. There was a restaurant, a few shops, and a cafe that kept us occupied for some of the time and the rest of the time we slept. We caught the 7:25 am ferry out of Piraeus (main port of Athens) which meant we were up by 5 am and very tired! 


We arrived in Parikia, Paros around 11:30 am, the main port of the island and capital city, but we were staying in Naoussa which is about 15 minutes away by bus. Let me take a minute to describe the bus ride....first of all, it was a bus made sometime in the 70's by the look of the interior and ran only one time per day from Parikia to Naoussa and then back to Parikia. Driving through the country side was absolutely beautiful. There were vineyards, valleys of flowers, row upon row of olive trees and small white houses set out in the middle of these charming plantations. About half way between the two villages an old man asked the bus driver to stop. It wasn't your typical bus stop with a sign and if you're lucky a bench, it was literally in the middle of nowhere. He had to have been about 80 years old and one of the cutest little old men I've ever seen. He carried with him a bag and set out walking down a dirt path as the bus pulled away. Jessica and I were watching in amazement and a little confusion at this typical day in the life of the old man.


We arrived in Naoussa and checked into our hotel. It was white washed walls with blue accents that embodies traditional greek design and very cute! 


The staff was very welcoming and let us know about places to go around the island. We took a walk to the center of the town (about 400 meters) in search for food and came across a small souvlaki restaurant where we enjoyed a delicious gyro! We walked around for a little while admiring the small, winding streets and little shops tucked in here and there. We were basically the only people out walking around which made for a relaxing stroll. 



At this point we were full and tired so we headed back to the room for a nap. We woke up around 6:30 and weren't going to go out until 10:30 or 11 so here are a few videos for your viewing pleasure of how we kept ourselves entertained :)




We ended up at a costume party that night in a small bar in the center of Naoussa. It was really fun even though we were pretty much the only people not dressed up...we headed back early (around 3:30) because we were waking up early to go horseback riding!


When we awoke the next morning the hotel had set out a large breakfast buffet with everything you can imagine. We felt a little bad cause we were the only people staying in the hotel but it was mighty delicious! 

We then headed to Kokou Horse Riding where we started our ride around 11:00. The day threatened rain and a few drops came down at the beginning of our ride but the weather improved quickly and made for a great day :) My horse's name was Thymy (pronounced TEE MEE, the H and Y in Greek make an E sound), she was a very gentle horse and quite old as well. The guide and owner of the horses told me that the average horse in the states lives to be in their mid-twenties but many of the greek horses live much longer. He has some that are in their mid-forties! Jessica's horse was named Fifi and a wonderful horse as well. Thymy used to be the horse that the guide rode but now that she is older he has her take the new riders because he knows he can trust her to be careful and not try any tricks. She was quite slow, not because she was lazy but because she was trained to walk slower when the guide is in front of her so I was stuck in back most of the time...I didn't mind much though because she made me feel very comfortable riding her. We rode along paths through the countryside and then along the sandy beaches. At one point we were riding along the coast and when you looked across the water you could see Naxos, an island to the east. I couldn't have had a better time that afternoon, riding a horse along the beach on a small island of Greece...what an experience! I highly recommend it :) !!! 


After returning from our ride we found a pizzeria and had some lunch. Luckily we were the only people in there because I'm pretty sure we smelled of horses....then it was back to the hotel for some rest :) That night we went to a cafe bar in Parikia for a drink and then back to Naoussa for the rest of the night. There was another costume party at one of the bars so we picked up some masks along the way. It was fun but we were tired from the day so we headed back around 3. 


When arriving we were greeted by 2 cats sitting outside our room! I was delighted! The cats running around Greece usually don't let you pet them (trust me I've tried on many occasions) but the ones on the islands always seem a bit friendlier. We sat and pet the cats for awhile and then against Jessica's wishes I let them into our room :) She wasn't too happy about it but just requested that they don't go on her bed, 3 seconds later Leyland (that is what I named him) jumped up on her bed and I continued to pet him. haha :) Finally we kicked both Leyland and Tula out of the room and went to sleep. 


The next morning we enjoyed another large breakfast and then packed up our things. We had to catch the one and only bus yet again to take us back to Parikia where we would catch our ferry home. The bus was at 12:15 and our ferry wasn't scheduled to depart until 7:10 so we had quite a few hours to wander around the small town and enjoy the scenery. We laid on the rocks by the sea for awhile, walked through the streets window shopping, went for lunch and then went and sat at a cafe for the remainder of the time. 




The last hour we were there we met a man that asked us to join him for a drink while we wait so we accepted his invitation. He was quite entertaining, and on his umpteenth glass of ouzo due to the celebrations for that day and evening. It was the last day of the Apokries which is a celebration in Greece that lasts for 3 weeks. It is connected with the worship of Dionysos, the god of wine and celebration and celebrates the beginning of the spring to ensure a good harvest and successful breeding of the animals. So we chatted with him for awhile and then got on our ferry and set out for Athens. 

The trip back was fairly uneventful other than when one of the men on the ship woke me up asking if I had a mobile phone. I told him that I did and he asked if I was sure and told me to check. I was quiet confused at this point but I went through my bag, found my phone and showed it to him. I asked why he was asking me and he leaned closer and pointed to the woman two seats away. He told me she was a gypsy and that I needed to watch my things. At this point I wasn't sure if she had tried to take something of ours while we were sleeping and someone saw and reported it or if they really are just that cautious around gypsies at all times...either way, we and all of our things got back to Athens safe and sound. 

Paros was an excellent weekend destination and I hope to go back this summer to see the town a little more lively. Nancy said we will most likely take the boat out there so I'm keeping my fingers crossed :)

Wednesday, February 23, 2011

Time for a trip!

Lately I've been feeling like I'm doing the same old things day after day. I know it sounds strange, being that I live in another country but I've become quite used to the way of life here. We go for coffee, watch a movie, walk along the sea, go to Gazi (an area with many bars and clubs), visit the marina, etc. Not that I don't love all of these things but I feel its time for another adventure! Since the aupair salary isn't the highest and I'm trying to save some for my trip back to the states this summer Jess and I have decided to look into taking a trip to one of the islands near by. There are many ferries that go every day and they aren't too expensive (30-50 euros). We have thought about going for just a day trip but both of us feel the need to get out of the city for awhile so we're now we've decided to spend the whole weekend instead. After spending some time researching which place to go we've chosen Paros! It is south of the mainland and about a 4 hour ferry ride. Since it is the off season we found a really cute and nice hotel for only 70 euros for 2 nights! We were going to go the second weekend in March but we decided we couldn't wait that long so we're going to go the first weekend instead :) Not sure exactly what we'll do there but it is supposed to be a nice area to walk around and possibly take a horse riding trip! Can't wait!!!!!


Thursday, February 3, 2011

Sick Days

Nicolas has been sick off and on since he started school in September, which is normal for small children when first starting school. Thus, it has resulted in many days spent at home together. I do like to have him home with me 1. because he keeps me entertained, 2. its more time spent learning English, 3. I get to watch Sesame Street without being judged ;)

Today we have accomplished quite a bit! Its only noon and we have so far: played with cars, airplanes, and tractors, produced magnificent works of art our medium being primarily crayons, watched a Baby Brainy DVD "Animals" which he calls "E I E I O" since it is the first song that plays, played with cars again, built a garage out of legos for the cars, set up all the toy animals, put together 3 different puzzles, and now its time for lunch! I made beef and vegetable stir fry last night for Nancy and me which is what Nicolas will now have. It is his first time trying out the Asian cuisine...hopefully he likes it!

His grandmother is coming over after lunch which will allow a little free time for myself. That is, unless he clings to me the entire time she's here and refuses to play with her...this happens every so often...I think I will spend my time studying Greek or possibly be sucked into the addicting affects of facebook...we'll see...

Then it will be nap time! For Nicolas and myself :)

The parents will go out this evening but not until 8:30 or 9 which means I'll most likely only have to brush his teeth and put him to bed. I have downloaded some episodes of Lost so I'm set for this evening...

Γεια!