Thanksgiving
Thanksgiving for most Americans is about family, football and of course, food! This is my favorite holiday and I look forward to the feast all year! Turkey, mashed potatoes, buns, green bean casserole, creamed corn, and cranberries are a few of the dishes that sit upon our holiday table. This year was different of course, mostly due to the fact that Thanksgiving is only celebrated in the states...Some of my American friends here share my love for the holiday and we decided to celebrate together at Roosa's. (also including a few Swedes :))
We each made a dish to bring, mine was green bean casserole. This dish is usually very easy to make in the states: 2 cans of green beans, 1 can cream of mushroom soup, and 1 can of fried onions. Finding ingredients here has proven to be difficult but for this recipe I wasn't too worried...that is, until I got to the grocery store and the only ingredient they had was the green beans. I was able to find cream of mushroom soup in a powder form so I picked up a package of that and headed home. I spoke to my mother and she said that the fried onions are just battered with flour and salt so they shouldn't be too hard to make. My Thanksgiving morning went a little like this: heating a large pan filled with oil, cutting very small strips of onion, tossing them in the flour/salt mixture and dropping them in the oil. This actually went pretty smoothly other than half way through the oil became filled with the excess flour and started burning therefore giving some of the fried onions a burnt taste...I decided changing the oil was the best option. I then made the soup, since it was a powder I just had to add hot water. The only problem with this was I couldn't remember (with the original ingredients) if I was supposed to add water to the can of soup or if it is supposed to stay concentrated...so due to the 8 hour time difference I waited until I knew my mother would be awake and I gave her a call. Turns out you aren't supposed to add water for this recipe so this is where I ran into a problem...I had already added the water to the powder so I decided to go back to the store and get more of the powder in hopes of making it really concentrated...I added another 2 boxes to the mix so it looked like the consistency I remembered from the can's I usually get. So I mixed the soup with the green beans, topped it with the fried onions I had made earlier and popped it in the oven.
We all met at Roosa's around 20:00, each bringing our separate dishes. Jessica and Christine were in charge of the turkey but since turkeys take forever to make they had thought to buy an already made one...of course they couldn't find one so we just settled for chicken :) Roosa made crescent rolls and mashed potatoes, Alexandra made some greek stuffing, and Spyros brought dessert. Roosa had set the table and lit some candles, it all looked so nice!
Everything turned out so well! I had warned everyone that I was unsure of how my green bean casserole was going to taste but surprisingly it was very delicious! We drank wine, chatted, and even played a few drinking games :) A very fun night!
Christmas
This was my first Christmas away from home and my first Christmas with no snow! We call Santa Saint Nicolas but here they refer to him as Saint Basil ('Αγιοσς Βασιλειος). Also instead of riding his sleigh and landing on the roofs of houses he climbs a ladder to the roof and then drops down the chimney...I found this out because I was noticing all of these decorations on the outside of houses with Santa climbing a ladder so I asked my family about it.
Christmas morning we brought Nicolas into the living room to show him the toys Santa left for him under the tree. I don't think he payed much attention to the whole Santa story because he was too interested in what the presents were... typical 2 year old of course :)

After opening gifts we headed to church, one of two times they go each year...the other being Easter :) It wasn't too far away and it was the church Van and Nancy were married in. It was quite small but very beautiful. It had the typical charming white stone on the outside and once you entered the large doors you see dazzling crystal chandeliers and paintings that cover every inch of the walls and ceiling. It was very crowded so we lit a few candles and stood in the back to listen. They were signing, it was in ancient greek and unlike a noise I've ever heard before....not something I'd want to hear everyday...but overall a very cool experience. We then went to Nicolas's godmothers house for coffee. We sat and chatted while eating Christmas sweets and Nicolas quietly colored some pictures. The two main Christmas cookies are μελομακαρονα (melomakarona, a honey cookie) and κουραμπιεδες (kourambiedes, a shortbread cookie), both are delicious!!!

It was then time to go to Nancy's mother house for lunch. When we arrived the house smelled amazing! She had been cooking all morning and now that it was almost 13:00 we were all very hungry! We started with soup made with rice in a creamy chicken broth and cheese pie, then had chicken, potatoes, bread, and salad. She normally makes much more than this but Nancy insisted that we didn't need so much food, which is true because there is always still so much left when we are done eating! She baked a loaf of bread in which was a coin, you first cut a piece for Jesus, then one for the house, and then one for each person. If you get the piece with the coin it is said you will have good luck all year (they also do this tradition on new years). I ended up with the piece with the coin so I'm hoping my good luck will continue! We had brought the dessert, aka stopped at a bakery on the way to the house and picked up an assortment of sweets ;)

We said our goodbye's and headed home, we were all in much need of a nap! Around 18:00 people started coming over, Nancy and Van invite their friends over every year to celebrate together. We put out plates of meat, cheese and vegetables for everyone to enjoy and opened many bottles of wine :) The children played inside while the adults sat on the balcony and I drifted back and forth because Nicolas insisted on being glued to me the whole night.
People left around midnight and then we all crashed after the long day of festivities. I may not have spent Christmas with my family in Minnesota but this was the first Christmas spent with my Greek family and I enjoyed it very much :)
New Years Eve
It is typical for Greeks to spend new years eve with their family and then after the countdown at 12 they will go out with friends, so this is what I did. We went to Nancy's mothers house for a late dinner where we had chicken, lamb, greek stuffing, potatoes, salad, cheese pie, bread, and many different cheeses. Everything was delicious as usual! We drank champagne and at midnight went to the roof to watch the fireworks. Καλη Χρονια is happy new year in Greek which I practiced earlier that day so I could say it to Nancy's mother who doesn't speak a word of english.
We left around 12:30 and they dropped me off and my friend Arialena's house. We met up with a few friends there and then headed to the bar where we had reserved a table.

There was a large group of us that met there and as it got later the bar got more and more crowded. We danced and drank for many hours where I lost complete track of time. At some point we decided to go to an "after club" where we danced a drank more :) I finally started feeling really tired and decided it was time to wrap up the night, when we left the club and walked outside it was broad day light! It's such a strange feeling entering a club when its dark and leaving when its light...We then went to get some food and go home. I walked into the house at 9:30 am and found Nancy in the kitchen making breakfast...she laughed at me and told me to get some sleep. I slept the entire next day! Not joking, I finally got out of bed around 19:30...and then went back to bed at 23:00. I may have lost an entire day but it was well worth the night out!